Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, June 9, 2009

I HAD TO DISCONNECT THE SMOKE ALARM


I have always been a champion multi-tasker. Very organized. Dovetailing activities and errands, planning the most effective route when out and about.


I do, however, fail miserably at cooking while blogging. I have scorched, boiled over, burned, overcooked and otherwise run the grocery bill up while on the internet.


Do you see the smoke rising up from my lunch?

Tuesday, March 10, 2009

A LITTLE LIVE AND LET LIVE, LADIES


I was in Philadelphia with Maggie when she was touring colleges a while back. She had been invited to stay with some of the crew team members in the dorm and I took the opportunity to visit a restaurant which had been recommended, White Dog Cafe.


I ordered a split of wine and what turned out to be a yummy piece of fish. I had a book with me in case I wanted to read at the table, but became engrossed in the conversations at the table for 6 set in front of me. Yes, I was eavesdropping, Actually, I was openly listening and would have joined in if given the opportunity.


They were all in their mid to late 20's. An engaged couple, a married couple a single woman and a single man. The discussions covered their jobs, living arrangements, friends, friends having babies and not liking the names they were given (someone had named their girl Cecelia, a name I considered for Allison. Hey! It was my Grandmother's name. And CeCe for short sounded cute.)


Anyway, I was put in mind of a side conversation between the married woman and the engaged woman about cooking and Rachel Ray came up. Engaged woman said how much she loved RR and had a couple of her cookbooks. Married woman was disapproving of RR. Engaged woman backpedaled a bit and the conversation turned to married woman's job and engaged woman's feelings that maybe she shouldn't have quit her job to play house with engaged man.


That evening was the first time I had heard of RR haters. Apparently there are blogs dedicated to bashing her. I don't exactly follow her every move, but I am aware that she is very open about her lack of training and penchant for short cuts. She doesn't profess to be a "chef", she is a home cook like the vast majority of us. She doesn't profess to be a Martha Stewart, either. Her shows are very down to earth, I suspect her magazine is, too.


I was reading an article on Salon about an interview she did with ABC journalist Cynthia McFadden. McFaddon questioned RR about having children, Ray said something along the lines of I'm 40, I'm busy with work and I like kids but I couldn't be a good mom and keep all my commitments. McFaddon asks her if she thinks she'll miss something. Geez.


When are we women going to stop questioning and judging other women for their choices? And yes, I see this as being a judgement, because why would it be any one's business to ask such a question unless it was to judge? Does anyone ask MEN these questions? And if a young woman decides to leave work and settle down with a young man and cook dinner with a recipe from a Rachel Ray cookbook and she is happy doing it - that is okay, too.

Saturday, November 15, 2008

PANTRY DINNERS ALL WEEK



I have been attempting to compete in the The Great Subsistence Experiment conceived of by Suburban Correspondent over at The More, The Messier. Her idea was to live off what is on hand for 2 weeks.




Now I admit, my participation is largely because I just didn't feel like going to the store last weekend and because I have been short on cash due to early holiday gift shopping. Also, the pantry and the freezer are very full, so there has to be enough to eat for at least a week of meals. And I'm curious about what is lurking in the back of the cabinet.




THIS IS WHAT I COOKED THIS WEEK:

Monday - Spaghetti and salad
Tuesday - Chicken with Stuffing and broccoli
Wednesday - Tortellini Soup with Spinach and bread
Thursday - Chicken Paprika with noodles and lima beans
Friday - Take out Greek food

Saturday - Turkey Burgers, oven fried zucchini




I plan to go on for a few more days, but went to the store for fruit, veggies, cream cheese, eggs and toilet paper. The pantry doesn't look much different, but the frig is bare and the freezer looks like it's time for a Costco trip.