This recipe from the Top Chef website. It was done by Antonia on Season 4. I have not been able to find the veggie rice specified in the menu and have made it with the wild & brown rice. Also, I have forgotten to buy the cilantro, substituting 1 minced garlic clove. Sometimes I can't find the mache and make it with a whole package of arugula.
RICE SALAD WITH SKIRT STEAK
1 lb skirt steak
salt & pepper
olive oil
Uncle Ben's 90 second veggie rice (or wild rice w/herbs)
sliced cherry tomatoes
1/4 red onion sliced very thin
1/2 package mache
1/2 package baby arugula
Cilantro to taste
2 egg yolks
2 T rice wine vinegar
sugar
salt & pepper
Vinaigrette:
Blend cilantro, egg yolks, vinegar, salt, sugar to taste and drizzle of oil
Salad:
Mix greens, onion, tomatoes. Microwave rice and let it cool until warm.
Salt and pepper skirt steak, drizzle with olive oil. Grill to desired degree of doneness. (Usually about 3 minutes per side.)
Dress salad, add rice and sliced steak.
Really good leftovers for lunch...
