SUNDAY SUPPER

This is a recipe from my Mom's recipe box. Maggie asked for it tonight for our last family dinner before she and Zac go back to school.


BEEF SLICES IN WINE

2# flank steak, sliced thinly on the horizontal
1/4 cup butter
2 cloves garlic, minced
1/2 t salt
1/2 t rosemary
1/2 t oregano
1/2 t basil
1 c red wine
1 c tomato sauce
2 T flour
1/2 # sliced mushrooms
2 T chopped parsley

Brown beef slices in butter, a few at a time and then remove to a plate. In remaining pan juices, brown garlic and add wine, tomato sauce herbs and meat. Bring to a simmer. cover and simmer for 1-1.5 hours.

Put 1 spoonful of sauce in a bowl and whisk in flour. Stir mixture into remaining sauce add mushrooms and parsley. Cook until mushroom are tender, about 15 more minutes. Adjust salt.

Serve over rice.