Good for a football watching Sunday evening
OPEN FACE STEAK SANDWICHES
From an old WW cookbook - only 320 calories!
1.5 T butter and olive oil
2 slices rye bread, lightly toasted
1/4 small red onion thinly sliced
1.5 T parmesan cheese
2 cube steaks, seasoned and broiled until rare
4 slices tomato
2 t chopped parsley
Melt butter and add oil. Preheat broiler. Top each slice of toast with onion slices, brush with oil and sprinkle with 1 t cheese. Broil until lightly browned. Top with steak, 2 slices of tomato brush with remailing oil, then sprinkle with remaining cheese and parsley. Broil until lightly browned.
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