People have started shopping - hurrah - so we all went in to the studio today to get a jump on the busy week ahead. I was there at 5am,tuned in the Christmas music channel and pretended I was an elf.
Tonight, a fast and simple but verrrry tasty favorite recipe.
CHICKEN SCAMPI
1 pound boneless, skinless chicken breast, cubed or cut in 1 inch strips
1 beaten egg
1/3 cup Italian breadcrumbs
2 T butter
2 T olive oil
3 garlic cloves, minced
1 cup chicken broth
2/3 cup white wine
1 1/2 T minced parsley
1 t salt
1/4 t oregano
2 cups hot cooked linguine
1/4 cup parmesan cheese
Dip chicken in egg, then bread crumbs and fry in mixture of oil and butter, until browned.
Remove from pan.
Add garlic to pan, saute, add broth, wine and seasonings and bring to a boil. Add chicken back to pan, reduce heat, cover and simmer for 15 minutes.
Add pasta to pan and heat through, 5-10 minutes. Serve with cheese.
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1 comment:
Well, I suppose I can stop salivating long enough to say YUM! That looks so good!
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