SUNDAY SUPPER

This recipe from the Top Chef website. It was done by Antonia on Season 4. I have not been able to find the veggie rice specified in the menu and have made it with the wild & brown rice. Also, I have forgotten to buy the cilantro, substituting 1 minced garlic clove. Sometimes I can't find the mache and make it with a whole package of arugula.

RICE SALAD WITH SKIRT STEAK

1 lb skirt steak

salt & pepper

olive oil

Uncle Ben's 90 second veggie rice (or wild rice w/herbs)

sliced cherry tomatoes

1/4 red onion sliced very thin

1/2 package mache

1/2 package baby arugula

Cilantro to taste

2 egg yolks

2 T rice wine vinegar

sugar

salt & pepper

Vinaigrette:

Blend cilantro, egg yolks, vinegar, salt, sugar to taste and drizzle of oil

Salad:

Mix greens, onion, tomatoes. Microwave rice and let it cool until warm.

Salt and pepper skirt steak, drizzle with olive oil. Grill to desired degree of doneness. (Usually about 3 minutes per side.)

Dress salad, add rice and sliced steak.

Really good leftovers for lunch...