SUNDAY SUPPER

My boy is coming home for a few days - so tonight I am making his favorite Sherry Meatballs. Ally will have a chicken breast. I will also make a berry crisp for dessert.

ZAC'S FAVORITE MEATBALLS

1 1/2 lb ground beef

1 cup bread crumbs

1 cup minced onion

1 1/2 t cornstarch

dash allspice

2 eggs, beaten ( may use egg substitute or egg whites only)

1 cup 1/2 & 1/2

1 t salt

1/3 cup flour

2 cups water

1/2 sup dry sherry

4 beef bouillon cubes

oil for browning

Combine meat through salt and mix well. Shape into balls, brown in hot oil. Transfer browned meatball to warm plate. when done with browning, add flour to pan drippings (add more oil, if necessary, should equal about 3 T). Whisk in water, sherry, bouillon cubes and add salt as necessary. Cook until smooth. Arrange meatballs in sauce and simmer, covered, for about 30 minutes. I serve with wide egg noodles, can be served with rice.